01 / ABOUT THE PLACE
About this place
Crostini topped with whitebait, raw whitebait, green chilli and ricotta is a tempting place to start if you are unsure what to order at Daitalia. Some diners have remarked that the generous topping of raw whitebait was soft and pleasantly salty, pairing well with the bread and cheese. The combination of the fish's saltiness, green chilli and ricotta also makes an appealing opening for a meal with wine.
Diners have described sharing dishes across the appetisers, pasta and mains, and some have found the portions generous. Pasta options include a dish with Hokkaido Seiko crab and porcini ragù, as well as cod and cod roe in a light tomato cream sauce. Meat dishes include Iwate duck breast tagliata and Kochi Shimanto pork spare ribs braised in red wine and balsamic vinegar. For a group, sharing an appetiser, pasta and main course can make it easier to try a few different dishes.
Wine is another part of the meal here. Some diners have said they shared their preferences and asked for a recommendation, then chose a bottle to go with the food. Dinner reservations are available and recommended.
